“Grapes for Cat’s Cradle come from an old bush vineyard in Langkloof on the granitic soils of the Paardeberg mountains. The 2021 vintage provided much-needed rain during the winter after five years of drought. The wine is made with as little intervention as possible, whole-bunch pressed into old oak barrels where it sits for fermentation, malolactic and maturation. Minimal SO2 is used throughout the process. [Greg Sherwood MW] A savoury ‘Marmite’ expression, earthy yellow fruits, musky undertones, hints of chalk dust and a vibrant palate of sweet and sour fruits. Punchy and persistent. [Beverley Blanning MW] Mineral nose. Floats across the tongue, but its flavours are stern and mineral. Not a hint of sweetness here. Gorgeous saline finish with mineral bite. [Roger Jones] Juicy and fruit-led with darkness in the background. Sultanas and baked apples with a fresh splash of apple dust vibrancy. Gripping and fresh.”