“Duncan Savage’s superb white uses grapes from two vineyards on sandstone soils in Elandskloof and Villiersdorp and is a cuvée of Sauvignon Blanc and 24% Semillon. Racy and pithy, despite completing full malolactic, it has lovely flinty reduction, notes of brine, blackcurrant leaf and salted almonds and a core of celery, lime and pink grapefruit.”
This surfer-turned winemaking maestro established the stellar, Platter’s Wine Guide-wowing reputation of Cape Point Vineyards with his stellar Sauvignons. That was until 2016, when he boldly struck out alone to make the wines he always wanted to. Throughout his time at Cape Point, Duncan grew to understand coastal sites, and has continued to seek out maritime and high elevation sites across the Western Cape. Today his wines are in huge demand.
This is a beautifully judged cuvée of Sauvignon Blanc and 24% Semillon.