2022 Domaine Georges Lignier & Fils Gevrey-Chambertin

Product Description

Domaine Georges Lignier & Fils is a distinguished family-run estate located in Morey-Saint- Denis, at the heart of Burgundy’s Côte de Nuits.

Established in the early 20th century, the domaine has been under the stewardship of the Lignier family for over four generations. Since 2008, it has been led by Benoît Stehly, the nephew of Georges Lignier, who brings a blend of tradition and modernity to the estate’s operations. Benoît emphasises a traditional approach to viticulture and winemaking, aiming to express the unique terroir of each parcel. The wines are celebrated for their elegance, aromatic purity, and faithful expression of terroir. They offer a more delicate and subtle profile compared to some neighbouring estates, making them approachable in youth while possessing the structure for aging. The estate’s commitment to traditional methods and respect for the land has solidified its reputation as a producer of classic, high-quality Burgundy wines.

Viticulture
The estate spans 16 hectares, divided into 50 parcels across 17 appellations, including both red and white wines. Notably, Domaine Georges Lignier is the largest proprietor of the Clos Saint-Denis Grand Cru, holding 1.49 hectares, and also owns significant parcels in Clos de la Roche and Bonnes Mares. The vineyards boast an average vine age of over 50 years, contributing to the depth and complexity of the wines produced. The estate also practices lutte raisonnée, minimising chemical treatments and encouraging biodiversity. Grass is allowed to grow between vine rows to promote deep root system.

Winemaking
Typically, 70–90% of the grapes are destemmed. A cold pre-fermentation soak lasting 4–5 days is conducted, followed by temperature-controlled fermentation with gentle extraction techniques. Wines are aged in French oak barrels, with the proportion of new oak varying by classification: village wines see no or minimal new oak, premier crus about 30%, and grand crus up to 50%. The wines are neither fined nor filtered, preserving their natural character.

This 2-hectare plot is located on the slopes above Gevrey-Chambertin at 280 meters altitude. The grapes are manually harvested and sorted, with 30 percent whole bunches and the remainder destemmed, followed by fermentation and maceration in vats with indigenous yeasts to extract tannins. After pressing, the wine undergoes malolactic fermentation and matures for 18 months in 228-liter barrels. Unfined and unfiltered, it is a deeply complex wine dominated by fruit with spice, pepper, and earthy flavors, rich and tannic in its youth and expected to soften with age. It pairs excellently with roast meats and mature cheeses.