£18.00
“This is really complex in the nose with crushed blackberries, black pepper, tar and grilled meat. Full body, tight and creamy tannins and a delicious finish. Complex and intriguing.”
95 Points, James Suckling
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Product Description
The grapes for the Aconcagua Costa Syrah are sourced from the Aconcagua Costa vineyard, located 12 kilometres from the Pacific Ocean. Planted by Viña Errázuriz in 2005 and 2009, the soil is composed by a thin layer of loamy texture and placed on a base of clay and metamorphic rock (slate/schist), providing the mineral notes present in the wines that are grown in these vineyards.
Grapes were hand-picked and carefully transported to the winery in small boxes of 15 kilos approximately, to avoid damaging the grapes. Once there, they were carefully inspected, crushed and deposited in stainless steel tanks, where they went under alcoholic fermentation with native yeasts. The total maceration time (in contact with the skins) was between 8 to 20 days; 10% whole clusters. During 14 months, 10% of the wine was aged in new French oak barrels, while 75% was aged in French oak barrels of second and third use. The remaining 15% was aged in foudres.
Additional Information
ABV | 13.5% |
---|---|
Bottle Size | Bottle 75cl |
Colour | Red |
Country | Chile |
Critic Score | 95/100 |
Drink until | 2030 |
Style | Still |
Sweetness | Dry |
Vintage | 2018 |
92 Or More is an online Fine Wine Merchant only offering wines with excellent scores from reputable wine critics. All wines available on our site have a score of 92/100 or more, hence our name.
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