£36.00
“The 2019 Pinot Noir Vineyard Ferment is literally made in the vineyard; the fermentation takes place among the vines, and the result is fragrant, pure and poised. This is the fourth such release from Greystone, and it has many layers of aromatic intrigue, from pretty red cherry coulis and floral notes to fennel and gamy characters. It offers excellent depth and fruit concentration but retains a sense of transparency and freshness. Although the wine spent 15 months maturing in oak barrels, the newest wood was third-fill, thus there’s very little oak in evidence on the nose or palate, allowing the fruit to shine. The tannins are mouth-coating and display a fine chalky texture on the lengthy finish. A sensitively made, unadulterated expression of Pinot Noir. Unfined and unfiltered with 20% whole bunch incorporated.”
95 Points, Rebecca Gibb MW, Vinous
“Much deeper, more garnet, almost crimson, colour than the 2017 and 2018. Mid garnet. Really interesting savoury nose! Grown-up wine with delicacy but character and assertiveness and the structure to age well. Hint of cranberry and some mushroom character underneath. Light tannins and just the right amount of acidity bode well. Delicate but not wimpy.”
17.5/20 Jancis Robinson MW
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Additional Information
ABV | 13.5% |
---|---|
Bottle Size | Bottle 75cl |
Colour | Red |
Country | New Zealand |
Critic Score | 95/100 |
Drink until | 2029 |
Style | Still |
Sweetness | Dry |
Vintage | 2019 |
92 Or More is an online Fine Wine Merchant only offering wines with excellent scores from reputable wine critics. All wines available on our site have a score of 92/100 or more, hence our name.
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01449 888044
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92 Or More Ltd
Unit 4 Bacton Business Park
Rectory Road, Bacton, Stowmarket
Suffolk, IP14 4LE
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