Screwcap. Corvina, Rondinella, Molinara from vineyards planted southeast of Lake Garda, 100 to 150 m, on limestone, clay, gravel and sand. Destemmed, short pre-ferment cold maceration, slow fermentation in steel vats with skins and at a controlled temperature. Marica Bonomo says they often chill this wine when they drink it.
“An explosion of red cherries and tarragon herbs, a squiggle of liquorice. There is so much playful, lively, uncontainable, love-me juiciness that simply tipping the glass into your mouth is a bit like sending a pack of puppies tumbling out the door. It’s yapping with life. Which is not to say this is a ‘simple, quaffing wine’. It’s not. This wine, in its silk slip of see-through tannins, is an extraordinarily pure expression of the grape varieties, soil, the vineyard, the vintage and the DOC. Every molecule of its beautiful fresh fruit is pulsing with integrity.”