£31.00
“Aromas of laurel, pears and hints of green olives. The palate is attractive and flavorful, intense and agile, timid but with personality and poise. This comes from Bucelas, a tiny 135-hectare appellation, where only arinto is allowed. Fermented in a combination of French oak casks and stainless steel. Aged for 9 months in a combination of different French oak vessels.”
93 Points, James Suckling
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Product Description
Quinta da Romeira has been producing wines since 1703 and is one of the most prestigious estates in Bucelas, Portugal’s only exclusively white wine appellation. They are believed to have the largest Arinto vineyard in the world, with 75 hectares of vineyard dedicated almost exclusively to the grape, planted on clay-limestone soils. The property was bought by the Guedes family in 2018, who have invested heavily in the estate, improving the viticulture and, as of 2023, putting the talented Luís Cabral de Almeida (of Herdade do Peso fame) in charge of winemaking.
Quinta da Romeira has a remarkable history. During the Peninsula Wars, the Duke of Wellington used the estate as his headquarters, developed a taste for their wines and brought them home to London as an offering to King George IV. They soon gained a following in Britain, with celebrity fans including Charles Dickens and Lord Byron.
The ‘Morgado de Santa Catherina’ is a partially barrel-fermented 100% Arinto. Aged for nine months in French oak barrels, 40% of which are new, with regular bâtonnage, it marries delicious brioche aromas with the characteristic zesty fruit of the Arinto.
Additional Information
ABV | 13.5% |
---|---|
Bottle Size | Bottle 75cl |
Colour | White |
Country | Portugal |
Critic Score | 93/100 |
Drink until | 2030 |
Style | Still |
Sweetness | Dry |
Vintage | 2022 |
92 Or More is an online Fine Wine Merchant only offering wines with excellent scores from reputable wine critics. All wines available on our site have a score of 92/100 or more, hence our name.
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