£35.00
“Billie and Erasmus van Zyl’s plantings at 642 metres in painterly Piekenierskloof supplies the raw material for this enticing, high-altitude Grenache from sandstone soils. Intensely fresh, mineral and chiselled, it combines raspberry and redcurrant flavours with sinewy tannins and a long, satisfying finish.”
96 Points, Tim Atkin MW
“13.5% alcohol. Wild ferment, 20% whole clusters, aged in foudres for 8 months. This is beautifully aromatic with sweet, ripe cherries and strawberries and some liqueur-like richness. Floral and full with real beauty, showing smooth lush texture and notes of incense and white pepper in the background. Liquorice and salt also in the mix. This shows astonishing texture and elegance. Very fine.”
96 Points, Jamie Goode, The Wine Anorak
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Product Description
This surfer-turned winemaking maestro established the stellar, Platter’s Wine Guide-wowing reputation of Cape Point Vineyards with his stellar Sauvignons. That was until 2016, when he boldly struck out alone to make the wines he always wanted to. Throughout his time at Cape Point, Duncan grew to understand coastal sites, and has continued to seek out maritime and high elevation sites across the Western Cape. Today his wines are in huge demand.
High-altitude Grenache from sandstone soils. Intensely fresh, mineral and chiselled.
Additional Information
ABV | 13.5% |
---|---|
Bottle Size | Bottle 75cl |
Colour | Red |
Country | South Africa |
Critic Score | 96/100 |
Drink until | 2030 |
Style | Still |
Sweetness | Dry |
Vintage | 2022 |
92 Or More is an online Fine Wine Merchant only offering wines with excellent scores from reputable wine critics. All wines available on our site have a score of 92/100 or more, hence our name.
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