£28.50
“Family Vineyards uses grapes from three different vineyards, with Sanford as its core. Made with four different Dijon clones (75, 76, 95 and 96), it’s a racy, leesy, layered Chardonnay with stony intensity, a dab of cream from partial malolactic, lemongrass and grapefruit flavours and impressive palate length.”
95 Points, Tim Atkin MW
“Immediately richer (than the 2023, tasted just before it) on the nose, more smoky. And it enters the room with a much more confident sweep of flavour and largesse. But the acidity still holds a high wire and the fruit still pulses with electric current. Nothing fat here! Lime pickle, lime marmalade, tamarind, with a peachy succulence. Lustrous and amazingly chewy.”
17.5/20 Tamlyn Currin for Jancis Robinson MW
Order Any 6+ Bottles For Fast FREE Delivery.
Product Description
The story of Newton Johnson begins with a passion for Burgundian varietals. Dave Johnson, one of South Africa’s early Cape Wine Masters, had written his master’s thesis on Pinot Noir, and in the mid-1990s he and his wife Felicity (née Newton) set out to make it in the place he believed suited it best: the Hemel-en-Aarde Valley, near the coastal town of Hermanus. Pioneering neighbours such as Hamilton Russell had already shown the valley’s promise. The Newton Johnsons built their cellar above them, in the cooler, higher Upper Hemel-en-Aarde, and released their first wines in 1997, initially from bought-in fruit.
Finding grapes of the quality they wanted proved difficult, so the family resolved to grow their own. They acquired a farm of untouched land in the upper valley, a blank canvas on which to plant exactly as they wished. They went to great lengths to source the finest vine material, free from the leafroll virus that had long held back Cape viticulture, and farmed with a deep respect for the land and its biodiversity. A gravity-fed winery followed. From the outset it was a family affair, and today the second generation leads: Bevan oversees the business, while Gordon and his wife Nadia, a sixth-generation winegrower in her own right, make the wines together.
The setting is spectacular. Just a few kilometres from the Atlantic, the vineyards climb slopes of decomposed granite, quartz and clay, cooled by the southerly winds rolling in off the cold ocean and framed by mountains and wild fynbos. This is one of the coolest corners of South Africa’s winelands, and its granite soils are quite different from the shale lower down the valley. They give wines of freshness, linearity and floral perfume. Gordon and Nadia’s approach is to let that place speak, crafting wines of purity and natural expression, free from what they describe as the distortions of modern convention.
The result is a range that has made Newton Johnson one of South Africa’s most admired estates. Its Pinot Noir has earned one of the longest unbroken runs of five-star ratings in the history of the Platter’s Guide. The flagship Family Vineyards Pinot Noir and Chardonnay draw on the finest sites on the farm, while single-vineyard bottlings such as Windansea and Seadragon reveal the subtle differences between its parcels. Elegant, savoury and finely detailed, these are wines that have earned praise from Neal Martin as among the very best Chardonnays and Pinot Noirs the Cape has to offer.
Additional Information
| ABV | 13.5% |
|---|---|
| Bottle Size | Bottle 75cl |
| Colour | White |
| Country | South Africa |
| Critic Score | 95/100 |
| Drink until | 2032 |
| Style | Still |
| Sweetness | Dry |
| Vintage | 2024 |
92 Or More is an online Fine Wine Merchant only offering wines with excellent scores from reputable wine critics. All wines available on our site have a score of 92/100 or more, hence our name.
Phone
01449 888044
Email
[email protected]
Address
92 Or More Ltd
Unit 4 Bacton Business Park
Rectory Road, Bacton, Stowmarket
Suffolk, IP14 4LE
Copyright © 2026 92 Or More Ltd. Registered company: 14343379 VAT Registration No: 480 1604 14 AWRS URN: XSAW 000 0012 2463
Marketing by Unity Online